EVENT SCHEDULE
Agenda
FEB 11
TIME
PROGRAM
SPEAKERS
8:00 am
Registration
8:30-8:50 am
Networking
9:00 am
All delegates and guests and seat
9:00 - 10:30 am
Inauguration of the conference
Chefs Thomas Guglar, Manjit Gill, Vijaya Baskaran, Ministries- Welcome address, Presidential address, IFCA presentation, Honouring Guests/ Guest of Honour address, Special invitee address.
10:30-10:50 am
Tea Break
Tea Break Millet Sweets and Savories
10:50-11:00 am
Partner Presentation
Culinary Academy of India
11:00-11:30 am
History of Millet
Anthropologist Dr. Kurush F Dalal
11:30-12:00 pm
Feeding the World with Millet
Mr. Paul Newnham Director SDG 2 Advocacy Hub UN
12:00-12:45 pm
Ministry of Agriculture's Presentation
Department of Agriculture and Farmers Welfare
12:45-12:55 pm
Partner Presentation
Nestle
13:00-14:00 pm
Lunch
Featuring delicacy of millets
14:00-14:30 pm
Cooking Demo-Millets
Chef Satinder Shergill
14:30-14:45 pm
Partner Presentation
Mukunda Foods
14:45-15:15 pm
Panel Discussion : Nutritional Importance of Millets
Chef Amey Marathe (Moderator)
Dr Bani Aeri, Dr Pulkit Mathur, Dr Eram Rao
15:15-16:00 pm
Diversity of Millets.Millets as ethnic and specialty foods.Nutrition and health benefits of millets.Processing and value addition in millets.Entrepreneurship in millets
Chef Amey Marathe (Moderator)
Dr Bani Aeri, Dr Pulkit Mathur, Dr Eram Rao
16:00-16:30 pm
Tea
16:30-17:00 pm
Cooking Demo
Wellbit
17:00-17:45 pm
Corporate Chefs Panel Discussion: Millet Nutrition, its future use in hotels and catering
Moderator - Chef Salil Fadnis, Chef Sheetharam, Chef Satbir, Chef Manisha Bhasin,Chef Rajeev Janveja, Chef Rakesh Sethi
18:00-20:00 pm
Young Chefs Session
Chef Saby Gorai, Debraj Bhowmick
Agenda
FEB 12
TIME
PROGRAM
SPEAKERS
9:oo-9:10 am
Special Information of the day, Housekeeping
9:10-9:50 am
Growth and opportunities in the tourism industry
MoT Representative & Chef Gill
9:50-10:10 am
Health Benefits of Millets
Ms Ishi Khosla
10:10-10:40 am
Nourishing the world- How the Global Culinary Community can help create and scale impact
Mr. T.C. Chatterjee CEO Griffith Foods, USA
10:40-11:00 am
Connection of food with Ayurveda, Yoga and Naturopath a
Dr. Bharat k Pappala
11:oo-11:10 am
PARTNER PRESENTATION
Olam Food Ingredients
11:1o-11:40 am
Tea Break
11:4o-12:00 pm
Cooking Demo
Welbilt
12:oo-12:20 pm
Cooking Demo
By Chefs
12:2o-12:40 pm
Inovative and Creative F & B Concepts and Branding
Mr.Vikram Cotah CEO GRT Group of Hotels
12:4o-13:10 pm
Panel Discussion : The future of work / attracting and retaining talent in Culinary Industry.
Chef Saurabh (moderator), Chef Ashish Bhasin, Mr.Sunjeh Raja
13:1o-13:20 pm
PARTNER PRESENTATION
RAK Porcelain
13:2o-14:30 pm
Lunch
Millet delicacies included
14:3o-14:40 pm
PARTNER PRESENTATION
Infini Foods India Private Limited
14:40-14:45 pm
PARTNER PRESENTATION
USAPEEC - I2I
14:45-15:15 pm
Share our strength & Akshya Patra
Mr.Jeetu Jodhpurkar and Mr.Shridhar Venkat
15:15 - 15:45 pm
How we lost our sensory
connection with food - How to restore it
Mr. Jaspal Sabharwal
15:45-15:55 pm
PARTNER PRESENTATION
PCK Agri Ventures- Saivai
15:55-16:30 pm
Tea
16:30-16:40 pm
PARTNER PRESENTATION
Asian Christian Culinary and Agricultural science Institute
16:40-17:15 pm
Transformation from within
Ms. Manisha Dahad & Mr. Krishna Iyer
Agenda
FEB 13
TIME
PROGRAM
9:00-9:30 am
The wonder of Fermentation
SPEAKERS
Mr.Hakeui Kosato
9:30-10:00 am
Sustainable & Food safe supply chains in Hospitality
Mr.Kamesh Ellajosyula
10:00-10:10 am
Gift your Organ - a social initiative
Chef Raj Sethia
10:15-11:00 am
Making of Masala Lab and how science can help in the kitchen
Mr.Krish Ashok
11:00-11:30 am
Tea Break
11:30-12:00 pm
Cooking Demo
Stratsure Associates (Cranberry)
12:00-12:15 pm
Branding for Chefs
Chef Koushik
12:15-12:35 pm
Tete a tete with Priya Joshi
Chef Madhu Krishnan and Ms.Priya Joshi
12:40-14:00 pm
LUNCH
Millet delicacies
14:00-14:10 pm
PARTNER PRESENTATION
Haldirams
14:10-15:10 pm
Regional Associations - Showcase
15:15-16:30 pm
Awards Ceremony & Closing of event
16:30 pm
Beverage evening & Millets